Lexi had a friend spend the night last night, so this morning I thought it was the perfect opportunity to try this recipe. It has always been known to me as Monkey Bread. This recipe is from the Kraft foods website and is simple, SIMPLE.
All of us agreed it is DELICIOUS and a keeper. The web site isn't wanting to pull up this morning so here is the recipe below. I didn't "frost" mine because I didn't think the girls would like the cream cheese frosting (and they didn't). But, I made it and just put it in individual bowls for Alan and I to dip in. For the girls, I made a simple drizzle glaze (1/4 C. powdered sugar and 2 tsp. milk - mix well) that they used. Also, the recipe says to sprinkle any unused cinnamon/sugar mixture over the top. I read the reviews and people said it got too crunchy/done so I just sprinkled a small amount of my left-over mixture. Next time I will sprinkle some of it around as I am putting the dough quarters in the pan. I also put my cinnamon/sugar mixture in a large baggie (instead of a bowl) to coat the pieces of biscuit dough (easy).
This will definitely be made again, but only for special occasions or holidays. DELICIOUS!