Be sure to visit I'm an Organizing Junkie for hundreds of other menu plans for the week. Names in blue have a recipe linked or listed below (remember you can click on the recipe to enlarge it). This menu may not be followed very well this week because Lexi will be in her end of year production (recital) for her Broadway Kids, a song/dance type group. Wednesday night is the dress rehearsal and they will perform Thursday, Friday, and Saturday night and Sunday afternoon. My parents were going to come in town this past weekend, but changed to this coming weekend, so they can see her perform.
Monday - crockpot chicken, rice-a-roni, green beans
Tuesday - Corny Salmon Cakes (new recipe), mashed potatoes, broccoli with cheese
Wednesday - Mexican Cornbread (recipe below), refried beans, chip and dip
Thursday - Peach Chicken (new recipe below), pasta, salad
Friday - eat out
Saturday - Fruited Tuna Salad Pitas ( new recipe below), chips
Sunday - leftovers or eat out
Mexican Cornbread (I don't remember this recipe but I have easy & good marked on it)
1 cup grated cheese
2 boxes Jiffy corn muffin mix
1 can cream style corn
1 can diced green chilies
1 can Rotel chilies and tomatoes (reg, mild or hot)
1 lb browned hamburger, drained
Mix hamburger, rotel, green chilies and set aside. Mix 1 egg, 1/2 can cream style corn and 1 box Jiffy mix (if thick add a little milk). Spread in 13 x 9 cake pan. Spread hamburger and cheese over that. Then mix (again) 1 egg, rest of the cream style corn and 1 box Jiffy mix. Spread that over the top and bake at 350 for approximately 30 minutes or until golden brown.
Review of last weeks new recipe.
Easy Santa Fe Stuffed Peppers - Another one that is not a keeper. I will stick with our favorite recipe for Stuffed Peppers here. It takes a while to make but is well worth it.